Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 146
Calories 273
 
% Daily Values*
Total Fat 16.17g 25%
  Saturated Fat 4.28g 21%
  Polyunsaturated Fat 3.85g  
  Monounsaturated Fat 6.58g  
Cholesterol 90mg 30%
Sodium 279mg 12%
Potassium 189mg  
Total Carbohydrate 8.72g 3%
  Dietary Fiber 0.3g 1%
  Sugars -  
Protein 21.77g  
 
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(273 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (53%)
 
Protein (35%)
Carbohydrates, 8.72g (12%) Fat, 16.17g (53%) Protein, 21.77g (35%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
273
Fat
16.17g
Carbs
8.72g
Protein
21.77g
There are 273 calories in 100 grams of Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 53% fat, 12% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 77
1 unit (yield from 1 lb ready-to-cook chicken) 259
100 g 273
1 leg, bone removed 431
1 lb 1238

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

Rajeev Pathak
on 08 December 2014
Jabeen2013
on 12 November 2014
Dalsha
on 05 November 2014
altagent
on 04 November 2014

Recently Eaten With:

FatSecret members have recently eaten Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) with these foods:
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