Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
 
Amount Per Serving
Calories from Fat 660
Calories 1238
 
% Daily Values*
Total Fat 73.35g 113%
  Saturated Fat 19.414g 97%
  Polyunsaturated Fat 17.464g  
  Monounsaturated Fat 29.847g  
Cholesterol 408mg 136%
Sodium 1266mg 53%
Potassium 857mg  
Total Carbohydrate 39.55g 13%
  Dietary Fiber 1.4g 6%
  Sugars -  
Protein 98.75g  
 
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 35%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
62%
of RDI*
(1238 calories)
62% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (53%)
 
Protein (35%)
Carbohydrates, 39.55g (12%) Fat, 73.35g (53%) Protein, 98.75g (35%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
1238
Fat
73.35g
Carbs
39.55g
Protein
98.75g
There are 1238 calories in 1 pound of Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 53% fat, 12% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 77
1 unit (yield from 1 lb ready-to-cook chicken) 259
100 g 273
1 leg, bone removed 431
1 lb 1238

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

dipierocharlie
on 11 September 2014
mimijhb87
on 25 August 2014
Swee pholotho
on 22 August 2014
punkie1959
on 21 August 2014

Recently Eaten With:

FatSecret members have recently eaten Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) with these foods:
Deep Fried Potato French Fries (from Frozen)
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