Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 leg, bone removed
 
Amount Per Serving
Calories from Fat 230
Calories 431
 
% Daily Values*
Total Fat 25.55g 39%
  Saturated Fat 6.762g 34%
  Polyunsaturated Fat 6.083g  
  Monounsaturated Fat 10.396g  
Cholesterol 142mg 47%
Sodium 441mg 18%
Potassium 299mg  
Total Carbohydrate 13.78g 5%
  Dietary Fiber 0.5g 2%
  Sugars -  
Protein 34.4g  
 
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
22%
of RDI*
(431 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (53%)
 
Protein (35%)
Carbohydrates, 13.78g (12%) Fat, 25.55g (53%) Protein, 34.4g (35%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
431
Fat
25.55g
Carbs
13.78g
Protein
34.4g
There are 431 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 53% fat, 12% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 77
1 unit (yield from 1 lb ready-to-cook chicken) 259
100 g 273
1 leg, bone removed 431
1 lb 1238

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

cmcguire1970
on 24 October 2014
dipierocharlie
on 11 September 2014
mimijhb87
on 25 August 2014
Swee pholotho
on 22 August 2014

Recently Eaten With:

FatSecret members have recently eaten Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) with these foods:
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Fried Chicken Wing No Coating (Skin Eaten)


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