Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories from Fat 21
Calories 52
% Daily Values*
Total Fat 2.29g 4%
  Saturated Fat 0.624g 3%
  Polyunsaturated Fat 0.533g  
  Monounsaturated Fat 0.831g  
Cholesterol 25mg 8%
Sodium 22mg 1%
Potassium 54mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 7.44g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(52 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (39%)
Protein (61%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 52 calories in 1 ounce of Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked).
Calorie breakdown: 39% fat, 0% carbs, 61% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 52
1 unit (yield from 1 lb ready-to-cook chicken) 111
100 g 185
1 leg, bone and skin removed 187
1 cup chopped or diced 296
1 lb 839

Related Types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
  view more chicken drumsticks nutritional info

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
  view more results
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Recently Eaten By:

southern runner
on 22 June 2015
on 23 May 2015
on 23 May 2015
Shirley b.
on 31 January 2015

Recently Eaten With:

FatSecret members have recently eaten Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked) with these foods:
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