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Nutrition Facts
Serving Size 1 lb
 
Amount Per Serving
Calories from Fat 716
Calories 1320
 
% Daily Values*
Total Fat 79.52g 122%
  Saturated Fat 21.183g 106%
  Polyunsaturated Fat 18.824g  
  Monounsaturated Fat 32.342g  
Cholesterol 467mg 156%
Sodium 1288mg 54%
Potassium 862mg  
Total Carbohydrate 40.96g 14%
  Dietary Fiber -
  Sugars -  
Protein 103.6g  
 
Vitamin A 55% Vitamin C 3%
Calcium 10% Iron 45%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
66%
of RDI*
(1320 calories)
66% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (54%)
 
Protein (34%)
Carbohydrates, 40.96g (12%) Fat, 79.52g (54%) Protein, 103.6g (34%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1320
Fat
79.52g
Carbs
40.96g
Protein
103.6g
There are 1320 calories in 1 pound of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 54% fat, 12% carbs, 34% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 82
100 g 291
1 unit (yield from 1 lb ready-to-cook chicken) 896
1 lb 1320
1 chicken 2991

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

ferronrsmith
on 01 March 2013
Tasha raghu
on 01 November 2010
rhiga
on 10 August 2010
Smrity
on 22 July 2009

Recently Eaten With:

FatSecret members have recently eaten Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) with these foods:
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