| Food database and calorie counter |
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
25
% Daily Values*
Total Fat
0.78g
1%
Saturated Fat
0.246g
1%
Trans Fat
-
Polyunsaturated Fat
0.183g
Monounsaturated Fat
0.2g
Cholesterol
54mg
18%
Sodium
9mg
0%
Total Carbohydrate
0.13g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
4.02g
Vitamin D
-
Calcium
2mg
0%
Iron
0.91mg
5%
Potassium
24mg
1%
Vitamin A
366mcg
41%
Vitamin C
1mg
1%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (2%)
Fat (30%)
Protein (68%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
25
|
|
Fat
0.78g
|
|
Carbs
0.13g
|
|
Protein
4.02g
|
| There are 25 calories in 1 unit of Chicken Giblets (Roasting, Simmered, Cooked). |
| Calorie breakdown: 30% fat, 2% carbs, 68% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
