Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 38 g
 
Amount Per Serving
Calories from Fat 38
Calories 82
 
% Daily Values*
Total Fat 4.24g 7%
  Saturated Fat 1.159g 6%
  Polyunsaturated Fat 0.95g  
  Monounsaturated Fat 1.615g  
Cholesterol 35mg 12%
Sodium 34mg 1%
Potassium 87mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 10.27g  
 
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(82 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (47%)
 
Protein (53%)
Fat, 4.24g (47%) Protein, 10.27g (53%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
82
Fat
4.24g
Carbs
0g
Protein
10.27g
There are 82 calories in 38 grams of Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Calorie breakdown: 47% fat, 0% carbs, 53% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 61
1 unit (yield from 1 lb ready-to-cook chicken) 67
1 drumstick, bone removed 112
100 g 216
1 cup chopped or diced 302
1 lb 980

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related Types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

HayatoNatsu
on 17 December 2014
Kenneth Milam
on 20 December 2014
Nikathron
on 19 December 2014
dspl2g
on 17 December 2014

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