| Food database and calorie counter |
Source: USDA |
2 drumsticks, bone removed
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Nutrition Facts
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Serving Size 2 drumsticks, bone removed
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| Amount Per Serving |
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Calories from Fat 104
Calories 225
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| % Daily Values* |
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Total Fat
11.6g
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18% |
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Saturated Fat
3.172g
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16% |
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Polyunsaturated Fat
2.6g
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Monounsaturated Fat
4.42g
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Cholesterol
95mg
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32% |
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Sodium
94mg
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4% |
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Potassium
238mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
28.11g
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| Vitamin A
2% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
8% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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11%
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of RDI*
(225 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
225
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Fat
11.6g
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Carbs
0g
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Protein
28.11g
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| There are 225 calories in 2 drumsticks, bone removed of Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked). |
| Calorie breakdown: 47% fat, 0% carbs, 53% protein. |
Other common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Drumsticks:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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on 14 May 2013
