Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
 
Amount Per Serving
Calories from Fat 36
Calories 71
 
% Daily Values*
Total Fat 3.98g 6%
  Saturated Fat 1.061g 5%
  Polyunsaturated Fat 0.937g  
  Monounsaturated Fat 1.572g  
Cholesterol 26mg 9%
Sodium 26mg 1%
Potassium 66mg  
Total Carbohydrate 0.47g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 7.82g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(71 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (51%)
 
Protein (46%)
Carbohydrates, 0.47g (3%) Fat, 3.98g (51%) Protein, 7.82g (46%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
71
Fat
3.98g
Carbs
0.47g
Protein
7.82g
There are 71 calories in 1 unit of Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 51% fat, 3% carbs, 46% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 69
1 unit (yield from 1 lb ready-to-cook chicken) 71
1 drumstick, bone removed 120
100 g 245
1 lb 1111

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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Recently Eaten By:

miami33014
on 22 July 2014
deviates322
on 04 July 2014
contagiousd
on 01 July 2014
mikki0368
on 02 July 2014

Recently Eaten With:

FatSecret members have recently eaten Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) with these foods:
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