| Food database and calorie counter |
Source: USDA |
1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
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Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
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| Amount Per Serving |
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Calories from Fat 36
Calories 71
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| % Daily Values* |
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Total Fat
3.98g
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6% |
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Saturated Fat
1.061g
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5% |
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Polyunsaturated Fat
0.937g
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Monounsaturated Fat
1.572g
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Cholesterol
26mg
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9% |
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Sodium
26mg
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1% |
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Potassium
66mg
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Total Carbohydrate
0.47g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
7.82g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (3%)
Fat (51%)
Protein (46%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
71
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Fat
3.98g
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Carbs
0.47g
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Protein
7.82g
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| There are 71 calories in 1 unit of Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie breakdown: 51% fat, 3% carbs, 46% protein. |
Other common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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on 19 May 2013
