Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
 
Amount Per Serving
Calories from Fat 61
Calories 115
 
% Daily Values*
Total Fat 6.77g 10%
  Saturated Fat 1.78g 9%
  Polyunsaturated Fat 1.63g  
  Monounsaturated Fat 2.765g  
Cholesterol 37mg 12%
Sodium 116mg 5%
Potassium 80mg  
Total Carbohydrate 3.56g 1%
  Dietary Fiber 0.1g 0%
  Sugars -  
Protein 9.44g  
 
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(115 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (53%)
 
Protein (35%)
Carbohydrates, 3.56g (12%) Fat, 6.77g (53%) Protein, 9.44g (35%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
115
Fat
6.77g
Carbs
3.56g
Protein
9.44g
There are 115 calories in 1 unit of Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 53% fat, 12% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 76
1 unit (yield from 1 lb ready-to-cook chicken) 115
1 drumstick, bone removed 193
100 g 268
1 lb 1216

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

canuck14
on 13 December 2014
fitspo82
on 11 November 2014
AJ2703
on 07 November 2014
jenniferparks82
on 28 September 2014

Recently Eaten With:

FatSecret members have recently eaten Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) with these foods:
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