| Food database and calorie counter |
Source: USDA |
1/2 chicken, bone removed
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Nutrition Facts
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Serving Size 1/2 chicken, bone removed
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| Amount Per Serving |
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Calories from Fat 237
Calories 423
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| % Daily Values* |
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Total Fat
26.35g
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41% |
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Saturated Fat
7.298g
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36% |
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Polyunsaturated Fat
5.828g
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Monounsaturated Fat
10.337g
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Cholesterol
152mg
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51% |
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Sodium
145mg
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6% |
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Potassium
367mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
43.37g
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| Vitamin A
7% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
13% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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21%
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of RDI*
(423 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (56%)
Protein (44%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
423
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Fat
26.35g
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Carbs
0g
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Protein
43.37g
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| There are 423 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked). |
| Calorie breakdown: 56% fat, 0% carbs, 44% protein. |
Other common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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