| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 lb
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| Amount Per Serving |
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Calories from Fat 690
Calories 1293
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| % Daily Values* |
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Total Fat
76.7g
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118% |
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Saturated Fat
20.775g
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104% |
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Polyunsaturated Fat
17.736g
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Monounsaturated Fat
30.21g
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Cholesterol
417mg
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139% |
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Sodium
404mg
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17% |
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Potassium
1043mg
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Total Carbohydrate
18.51g
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6% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
123.47g
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| Vitamin A
9% |
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Vitamin C
0% |
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| Calcium
8% |
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Iron
38% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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65%
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of RDI*
(1293 calories)
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Calorie Breakdown:
Carbohydrate (6%)
Fat (54%)
Protein (40%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
1293
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Fat
76.7g
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Carbs
18.51g
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Protein
123.47g
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| There are 1293 calories in 1 pound of Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie breakdown: 54% fat, 6% carbs, 40% protein. |
Other common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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