Register  |  Sign In
Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1/2 chicken, bone removed
 
Amount Per Serving
Calories from Fat 280
Calories 524
 
% Daily Values*
Total Fat 31.11g 48%
  Saturated Fat 8.427g 42%
  Polyunsaturated Fat 7.194g  
  Monounsaturated Fat 12.254g  
Cholesterol 169mg 56%
Sodium 164mg 7%
Potassium 423mg  
Total Carbohydrate 7.51g 3%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 50.08g  
 
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 15%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
26%
of RDI*
(524 calories)
26% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (54%)
 
Protein (40%)
Carbohydrates, 7.51g (6%) Fat, 31.11g (54%) Protein, 50.08g (40%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
524
Fat
31.11g
Carbs
7.51g
Protein
50.08g
There are 524 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 54% fat, 6% carbs, 40% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 81
100 g 285
1 unit (yield from 1 lb ready-to-cook chicken) 314
1/2 chicken, bone removed 524
1 lb 1293

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 

Recently Eaten By:

PFiolek
on 13 January 2014
Pamela Hoeffel
on 26 November 2013
sjdallas
on 03 June 2013
crcummings
on 28 April 2013

Recently Eaten With:

FatSecret members have recently eaten Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) with these foods:
Tomatoes
Mushroom Soup
L&L Hawaiian Barbecue Macaroni Salad
Ground Beef (80% Lean / 20% Fat)
Tomato Juice


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
blog|faq|terms|privacy|find buddies|food list|brand list|report abuse|contact|other sites|platform

© 2014 FatSecret. All rights reserved.