| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 cup
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| Amount Per Serving |
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Calories from Fat 146
Calories 335
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| % Daily Values* |
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Total Fat
16.27g
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25% |
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Saturated Fat
4.368g
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22% |
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Polyunsaturated Fat
3.878g
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Monounsaturated Fat
6.048g
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Cholesterol
134mg
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45% |
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Sodium
136mg
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6% |
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Potassium
354mg
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Total Carbohydrate
3.63g
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1% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
40.59g
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| Vitamin A
2% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
12% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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17%
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of RDI*
(335 calories)
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Calorie Breakdown:
Carbohydrate (4%)
Fat (44%)
Protein (52%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
335
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Fat
16.27g
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Carbs
3.63g
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Protein
40.59g
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| There are 335 calories in 1 cup of Chicken Dark Meat (Broilers or Fryers, Fried, Cooked). |
| Calorie breakdown: 44% fat, 4% carbs, 52% protein. |
Other common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
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on 15 May 2013
