Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 4 cups (8 fl oz)
Amount Per Serving
Calories from Fat 40
Calories 85
% Daily Values*
Total Fat 4.44g 7%
  Saturated Fat 1.098g 5%
  Polyunsaturated Fat 1.434g  
  Monounsaturated Fat 1.715g  
Cholesterol 4mg 1%
Sodium 5948mg 248%
Potassium 99mg  
Total Carbohydrate 5.76g 2%
  Dietary Fiber 0g 0%
  Sugars 5.56g  
Protein 5.33g  
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 2%
of RDI*
(85 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (27%)
Fat (47%)
Protein (26%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 85 calories in 4 cups of Chicken Broth or Bouillon Soup (Dry, Dehydrated).
Calorie breakdown: 47% fat, 27% carbs, 26% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tsp 5
1 cube 11
1 packet (6 fl oz prepared) 16
1 portion, amount dry mix to make 8 fl oz prepared 21
1 cup (8 fl oz) 21
1 oz 76
100 g 267

Related Types of Broth:

Chicken Stock
Beef Stock
Bouillon Vegetable Broth
Fish Broth
Chicken Broth, Bouillon or Consomme
Beef Broth, Bouillon or Consomme
  view more broth nutritional info

Related Types of Chicken Soup:

Chicken Soup
Chicken Noodle Soup
Chicken Rice Soup
Chunky Chicken Soup (Canned)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
  view more chicken soup nutritional info
Other Related Foods

See Also:

Chicken Stock Cubes (Dry, Dehydrated)
Beef Broth or Bouillon Soup (Dry Powder)
Dry Chicken Broth, Bouillion or Consomme
Chicken or Turkey Rice Soup (Home Recipe)
Chicken Stock (Canned)
  view more results

Used in these Member Recipes:

Chicken Noodle Soup
Chicken Asparagus Soup
Vegetable Rice Soup
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