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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 583 g
 
Amount Per Serving
Calories from Fat 408
Calories 1149
 
% Daily Values*
Total Fat 45.36g 70%
  Saturated Fat 12.768g 64%
  Polyunsaturated Fat 9.678g  
  Monounsaturated Fat 17.665g  
Cholesterol 490mg 163%
Sodium 414mg 17%
Potassium 1428mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 173.73g  
 
Vitamin A 11% Vitamin C 0%
Calcium 8% Iron 35%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
57%
of RDI*
(1149 calories)
57% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (36%)
 
Protein (64%)
Fat, 45.36g (36%) Protein, 173.73g (64%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1149
Fat
45.36g
Carbs
0g
Protein
173.73g
There are 1149 calories in 583 grams of Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Calorie breakdown: 36% fat, 0% carbs, 64% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 56
1 unit (yield from 1 lb ready-to-cook chicken) 114
1/2 breast, bone removed 193
100 g 197
1 cup chopped or diced 276
1 lb 894

Related Types of Chicken Breast:

Chicken Breast
Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Skinless Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
  view more chicken breast nutritional info

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Breast Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
  view more results

Used in these Member Recipes:

Rotisserie Chicken Breast
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Recently Eaten By:

nb girl
on 28 July 2014
Gli
on 28 July 2014
lucinda32
on 28 July 2014
jessicatomao
on 24 July 2014

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