| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
390
% Daily Values*
Total Fat
15.4g
20%
Saturated Fat
4.336g
22%
Trans Fat
-
Polyunsaturated Fat
3.287g
Monounsaturated Fat
5.999g
Cholesterol
166mg
55%
Sodium
141mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
59g
Vitamin D
-
Calcium
28mg
2%
Iron
2.12mg
12%
Potassium
485mg
10%
Vitamin A
55mcg
6%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
20%
|
of RDI*
(390 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
390
|
|
Fat
15.4g
|
|
Carbs
0g
|
|
Protein
59g
|
| There are 390 calories in 198 grams of Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked). |
| Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Roast Chicken:
See Also:
Used in these Member Recipes:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
