| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 110 g
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| Amount Per Serving |
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Calories from Fat 77
Calories 217
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| % Daily Values* |
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Total Fat
8.56g
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13% |
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Saturated Fat
2.409g
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12% |
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Polyunsaturated Fat
1.826g
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Monounsaturated Fat
3.333g
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Cholesterol
92mg
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31% |
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Sodium
78mg
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3% |
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Potassium
270mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
32.78g
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| Vitamin A
2% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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11%
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of RDI*
(217 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
217
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Fat
8.56g
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Carbs
0g
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Protein
32.78g
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| There are 217 calories in 110 grams of Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked). |
| Calorie breakdown: 36% fat, 0% carbs, 64% protein. |
Other common serving sizes:
Related types of Chicken Breast:
Related types of Roast Chicken:
See also:
Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) with these foods:
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