Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 breast, bone removed
 
Amount Per Serving
Calories from Fat 333
Calories 728
 
% Daily Values*
Total Fat 36.96g 57%
  Saturated Fat 9.856g 49%
  Polyunsaturated Fat 8.624g  
  Monounsaturated Fat 15.288g  
Cholesterol 238mg 79%
Sodium 770mg 32%
Potassium 563mg  
Total Carbohydrate 25.17g 8%
  Dietary Fiber 0.8g 3%
  Sugars 0g  
Protein 69.55g  
 
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 19%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
36%
of RDI*
(728 calories)
36% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (46%)
 
Protein (41%)
Carbohydrates, 25.17g (13%) Fat, 36.96g (46%) Protein, 69.55g (41%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
728
Fat
36.96g
Carbs
25.17g
Protein
69.55g
There are 728 calories in 1 breast, bone removed of Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 46% fat, 13% carbs, 41% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 74
1 unit (yield from 1 lb ready-to-cook chicken) 218
100 g 260
1/2 breast, bone removed 364
1 lb 1179

Related Types of Chicken Breast:

Chicken Breast
Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Skinless Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
  view more chicken breast nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 

Recently Eaten By:

tstore
on 21 October 2014
Kelebog
on 15 October 2014
ws1987
on 13 October 2014
nisrineh
on 03 October 2014

Recently Eaten With:

FatSecret members have recently eaten Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) with these foods:
Longhorn Steakhouse Unsweetened Tea
Spanish Rice
Cracker Barrel Old Country Store Hashbrown Casserole
Cracker Barrel Old Country Store Cooked Carrots
Cabbage Salad or Coleslaw with Dressing


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.