| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 breast, bone removed
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| Amount Per Serving |
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Calories from Fat 333
Calories 728
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| % Daily Values* |
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Total Fat
36.96g
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57% |
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Saturated Fat
9.856g
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49% |
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Polyunsaturated Fat
8.624g
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Monounsaturated Fat
15.288g
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Cholesterol
238mg
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79% |
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Sodium
770mg
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32% |
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Potassium
563mg
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Total Carbohydrate
25.17g
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8% |
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Dietary Fiber
0.8g
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3% |
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Sugars
0g
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Protein
69.55g
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| Vitamin A
4% |
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Vitamin C
0% |
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| Calcium
6% |
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Iron
19% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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36%
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of RDI*
(728 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (46%)
Protein (41%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
728
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Fat
36.96g
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Carbs
25.17g
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Protein
69.55g
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| There are 728 calories in 1 breast, bone removed of Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 46% fat, 13% carbs, 41% protein. |
Other common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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view more results |
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on 25 May 2013
