| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 12 oz
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| Amount Per Serving |
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Calories from Fat 109
Calories 561
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| % Daily Values* |
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Total Fat
12.15g
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19% |
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Saturated Fat
3.436g
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17% |
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Polyunsaturated Fat
2.62g
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Monounsaturated Fat
4.218g
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Cholesterol
289mg
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96% |
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Sodium
252mg
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10% |
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Potassium
871mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
105.53g
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| Vitamin A
1% |
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Vitamin C
0% |
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| Calcium
5% |
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Iron
20% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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28%
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of RDI*
(561 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
561
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Fat
12.15g
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Carbs
0g
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Protein
105.53g
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| There are 561 calories in 12 ounces of Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked). |
| Calorie breakdown: 20% fat, 0% carbs, 80% protein. |
Other common serving sizes:
Related types of Chicken Breast:
Related types of Roast Chicken:
See also:
Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked) with these foods:
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on 18 May 2013
