| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 4 lbs
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| Amount Per Serving |
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Calories from Fat 202
Calories 1996
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| % Daily Values* |
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Total Fat
22.5g
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35% |
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Saturated Fat
5.988g
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30% |
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Polyunsaturated Fat
5.08g
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Monounsaturated Fat
5.443g
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Cholesterol
1052mg
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351% |
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Sodium
1179mg
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49% |
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Potassium
4627mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
418.94g
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| Vitamin A
8% |
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Vitamin C
36% |
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| Calcium
20% |
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Iron
73% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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100%
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of RDI*
(1996 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (10%)
Protein (90%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1996
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Fat
22.5g
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Carbs
0g
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Protein
418.94g
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| There are 1996 calories in 4 pounds of Chicken Breast Meat (Broilers or Fryers). |
| Calorie breakdown: 10% fat, 0% carbs, 90% protein. |
Other common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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Chicken Breast Meat and Skin (Broilers or Fryers)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
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Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Chicken Breast Meat (Broilers or Fryers) with these foods:
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on 21 May 2013
