| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 1/2 oz
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| Amount Per Serving |
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Calories from Fat 5
Calories 47
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| % Daily Values* |
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Total Fat
0.53g
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1% |
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Saturated Fat
0.14g
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1% |
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Polyunsaturated Fat
0.119g
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Monounsaturated Fat
0.128g
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Cholesterol
25mg
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8% |
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Sodium
28mg
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1% |
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Potassium
108mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
9.82g
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| Vitamin A
0% |
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Vitamin C
1% |
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| Calcium
0% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (10%)
Protein (90%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
47
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Fat
0.53g
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Carbs
0g
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Protein
9.82g
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| There are 47 calories in 1 1/2 ounces of Chicken Breast Meat (Broilers or Fryers). |
| Calorie breakdown: 10% fat, 0% carbs, 90% protein. |
Other common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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Chicken Breast Meat and Skin (Broilers or Fryers)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
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Used in these member recipes:
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Recently eaten by:
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on 22 May 2013
