| Food database and calorie counter |
Source: USDA |
|
|
Nutrition Facts
|
|
Serving Size 250 g
|
| |
| Amount Per Serving |
|
Calories from Fat 423
Calories 742
|
| |
| % Daily Values* |
|
Total Fat
47.05g
|
72% |
| |
Saturated Fat
10.055g
|
50% |
| |
Polyunsaturated Fat
13.3g
|
|
| |
Monounsaturated Fat
19.942g
|
|
|
Cholesterol
138mg
|
46% |
|
Sodium
1435mg
|
60% |
|
Potassium
652mg
|
|
|
Total Carbohydrate
40.8g
|
14% |
| |
Dietary Fiber
2.2g
|
9% |
| |
Sugars
2.2g
|
|
|
Protein
38.98g
|
|
| |
| Vitamin A
1% |
|
Vitamin C
2% |
|
| Calcium
4% |
|
Iron
12% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
37%
|
of RDI*
(742 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (22%)
Fat (57%)
Protein (21%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
|
Calories
742
|
|
Fat
47.05g
|
|
Carbs
40.8g
|
|
Protein
38.98g
|
| There are 742 calories in 250 grams of Chicken (Breaded and Fried). |
| Calorie breakdown: 57% fat, 22% carbs, 21% protein. |
Other common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
 |
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
 |
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
|
 |
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
|
 |
Breaded Chicken Patty, Fillet or Tenders
|
 |
Chicken Nuggets
|
| |
view more results |
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Chicken (Breaded and Fried) with these foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.