| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
46
% Daily Values*
Total Fat
0.27g
0%
Saturated Fat
0.042g
0%
Trans Fat
0g
Polyunsaturated Fat
0.133g
Monounsaturated Fat
0.016g
Cholesterol
0mg
0%
Sodium
78mg
3%
Total Carbohydrate
10.86g
4%
Dietary Fiber
3.2g
11%
Sugars
5.15g
Protein
1.05g
Vitamin D
-
Calcium
37mg
3%
Iron
0.34mg
2%
Potassium
363mg
8%
Vitamin A
954mcg
106%
Vitamin C
6.7mg
7%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (87%)
Fat (5%)
Protein (8%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
46
|
|
Fat
0.27g
|
|
Carbs
10.86g
|
|
Protein
1.05g
|
| There are 46 calories in 4 ounces of Carrots. |
| Calorie breakdown: 5% fat, 87% carbs, 8% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
Related Types of Vegetables:
See Also:
Used in these Member Recipes:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
