| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 20 g
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| Amount Per Serving |
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Calories from Fat 1
Calories 7
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| % Daily Values* |
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Total Fat
0.14g
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0% |
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Saturated Fat
0.024g
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0% |
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Polyunsaturated Fat
0.067g
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Monounsaturated Fat
0.006g
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Cholesterol
0mg
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0% |
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Sodium
12mg
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0% |
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Potassium
38mg
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Total Carbohydrate
1.55g
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1% |
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Dietary Fiber
0.7g
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3% |
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Sugars
0.82g
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Protein
0.12g
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| Vitamin A
66% |
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Vitamin C
1% |
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| Calcium
1% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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< 1%
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of RDI*
(7 calories)
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Calorie Breakdown:
Carbohydrate (80%)
Fat (15%)
Protein (5%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
7
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Fat
0.14g
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Carbs
1.55g
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Protein
0.12g
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| There are 7 calories in 20 grams of Carrots (Without Salt, Frozen, Drained, Cooked, Boiled). |
| Calorie breakdown: 15% fat, 80% carbs, 5% protein. |
Other common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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