Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 9 g
 
Amount Per Serving
Calories from Fat 0
Calories 3
 
% Daily Values*
Total Fat 0.02g 0%
  Saturated Fat 0.003g 0%
  Polyunsaturated Fat 0.01g  
  Monounsaturated Fat 0.001g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 21mg  
Total Carbohydrate 0.74g 0%
  Dietary Fiber 0.3g 1%
  Sugars 0.31g  
Protein 0.07g  
 
Vitamin A 31% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
< 1%
of RDI*
(3 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (90%)
 
Fat (4%)
 
Protein (6%)
Carbohydrates, 0.74g (90%) Fat, 0.02g (4%) Protein, 0.07g (6%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
3
Fat
0.02g
Carbs
0.74g
Protein
0.07g
There are 3 calories in 9 grams of Carrots (Without Salt, Drained, Cooked, Boiled).
Calorie breakdown: 4% fat, 90% carbs, 6% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 3
1 oz 10
1 carrot 16
1/2 cup slices 27
100 g 35
1 lb 159

Related Types of Carrots:

Carrots
Baby Carrots
Cooked Carrots
Carrots (Solids and Liquids, Canned)
Low Sodium Carrots (Canned)
Cooked Carrots (from Canned)
  view more carrots nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

You searched for "Carrots (Without Salt, Drained, Cooked, Boiled)". Did you mean:
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Carrots (No Salt Added, Drained Solids, Canned)
Carrots (Drained Solids, Canned)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Carrots (No Salt Added, Solids and Liquids, Canned)
  view more results
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Recently Eaten By:

bedwlwyn2
on 21 September 2014
dnls6422
on 28 August 2014
hollergrafik
on 27 August 2014
Karly2012
on 13 August 2014

Recently Eaten With:

FatSecret members have recently eaten Carrots (Without Salt, Drained, Cooked, Boiled) with these foods:
Boiled Egg
Fresh Lemon Juice
Cooked Broccoli (from Fresh)
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Onion Gravy (Dry, Dehydrated)


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