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Nutrition Facts
Serving Size 225 g
Amount Per Serving
Calories
79
 
% Daily Values*
Total Fat
0.4g
1%
Saturated Fat
0.083g
0%
Trans Fat
-
Polyunsaturated Fat
0.241g
Monounsaturated Fat
0.016g
Cholesterol
0mg
0%
Sodium
130mg
6%
Total Carbohydrate
18.5g
7%
Dietary Fiber
6.8g
24%
Sugars
7.76g
Protein
1.71g
Vitamin D
-
Calcium
68mg
5%
Iron
0.76mg
4%
Potassium
529mg
11%
Vitamin A
1935mcg
215%
Vitamin C
8.1mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(79 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (88%)
 
Fat (4%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
79
Fat
0.4g
Carbs
18.5g
Protein
1.71g
There are 79 calories in 225 grams of Carrots (Without Salt, Drained, Cooked, Boiled).
Calorie breakdown: 4% fat, 88% carbs, 8% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 10
1 carrot 16
1/2 cup slices 27
100 g 35

Related Types of Carrots:

Baby Carrots
Cooked Carrots (from Canned)
Cooked Carrots
Low Sodium Carrots (Canned)
Carrots
Carrots (Solids and Liquids, Canned)
  view more carrots nutritional info

Related Types of Vegetables:

Mushrooms
Spinach
Onions
Red Tomatoes
Lettuce
  view more vegetables nutritional info

See Also:

You searched for "Carrots (Without Salt, Drained, Cooked, Boiled)". Did you mean:
Cooked Carrots (Fat Not Added in Cooking)
Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Chicken or Turkey, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Oriental Style Chicken Soup with Vegetables (Broccoli, Carrots, Celery, Potatoes and Onions)
  view more results
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