Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 1 tbsp
 
Amount Per Serving
Calories from Fat 0
Calories 3
 
% Daily Values*
Total Fat 0.02g 0%
  Saturated Fat 0.004g 0%
  Polyunsaturated Fat 0.01g  
  Monounsaturated Fat 0.001g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 23mg  
Total Carbohydrate 0.8g 0%
  Dietary Fiber 0.3g 1%
  Sugars 0.33g  
Protein 0.07g  
 
Vitamin A 33% Vitamin C 0%
Calcium 0% Iron 0%
< 1%
of RDI*
(3 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (88%)
 
Fat (4%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
3
Fat
0.02g
Carbs
0.8g
Protein
0.07g
There are 3 calories in 1 tablespoon of Carrots (Without Salt, Drained, Cooked, Boiled).
Calorie breakdown: 4% fat, 88% carbs, 8% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 3
1 oz 10
1 carrot 16
1/2 cup slices 27
100 g 35
1 lb 159

Related Types of Carrots:

Low Sodium Carrots (Canned)
Carrots (Solids and Liquids, Canned)
Cooked Carrots
Cooked Carrots (from Canned)
Baby Carrots
Carrots
  view more carrots nutritional info

Related Types of Vegetables:

Spinach
Lettuce
Mushrooms
Red Tomatoes
Onions
  view more vegetables nutritional info

See Also:

You searched for "Carrots (Without Salt, Drained, Cooked, Boiled)". Did you mean:
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Carrots (No Salt Added, Drained Solids, Canned)
Carrots (Drained Solids, Canned)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Carrots (No Salt Added, Solids and Liquids, Canned)
  view more results
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.