Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 100 g
Amount Per Serving
Calories from Fat 65
Calories 162
% Daily Values*
Total Fat 7.17g 11%
  Saturated Fat 1.388g 7%
  Polyunsaturated Fat 1.835g  
  Monounsaturated Fat 2.985g  
Cholesterol 84mg 28%
Sodium 63mg 3%
Potassium 427mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 22.86g  
Vitamin A 1% Vitamin C 3%
Calcium 5% Iron 9%
of RDI*
(162 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 162 calories in 100 grams of Carp Fish (Cooked, Dry Heat).
Calorie breakdown: 40% fat, 0% carbs, 60% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 138
100 g 162
1 fillet 275
1 lb 735

Related Types of Carp:

Carp (Fish)
Baked or Broiled Carp
Fried Floured or Breaded Carp
Smoked Carp
Steamed or Poached Carp
  view more carp nutritional info

Related Types of Fish:

Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See Also:

You searched for "Carp Fish (Cooked, Dry Heat)". Did you mean:
Walleye Pollock (Fish) (Cooked, Dry Heat)
Sheepshead (Fish) (Cooked, Dry Heat)
Florida Pompano (Fish) (Cooked, Dry Heat)
Whiting (Fish) (Mixed Species, Cooked, Dry Heat)
Burbot (Fish) (Cooked, Dry Heat)
  view more results
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