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Food database and calorie counter Source: USDA

508 g

Carp (Fish)

Nutrition Facts
Serving Size 508 g
 
Amount Per Serving
Calories from Fat 256
Calories 645
 
% Daily Values*
Total Fat 28.45g 44%
  Saturated Fat 5.502g 28%
  Polyunsaturated Fat 7.269g  
  Monounsaturated Fat 11.826g  
Cholesterol 335mg 112%
Sodium 249mg 10%
Potassium 1692mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 90.58g  
 
Vitamin A 3% Vitamin C 14%
Calcium 21% Iron 35%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
32%
of RDI*
(645 calories)
32% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (40%)
 
Protein (60%)
Fat, 28.45g (40%) Protein, 90.58g (60%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
645
Fat
28.45g
Carbs
0g
Protein
90.58g
There are 645 calories in 508 grams of Carp (Fish).
Calorie breakdown: 40% fat, 0% carbs, 60% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 108
100 g 127
1 fillet 277
1 lb 576

Related Types of Carp:

Baked or Broiled Carp
Carp Fish (Cooked, Dry Heat)
Fried Floured or Breaded Carp
Smoked Carp
Steamed or Poached Carp
  view more carp nutritional info

Related Types of Fish:

Fish
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See Also:

Carp
Gefilte Fish
Fish Stock
Burbot (Fish)
Cisco (Fish)
  view more results
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Recently Eaten By:

Kommendat
on 23 April 2014
DebashreeH
on 10 April 2014
WekyW
on 24 January 2014
JRDiet
on 20 January 2014

Recently Eaten With:

FatSecret members have recently eaten Carp (Fish) with these foods:
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