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Bulgur (Cooked)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
83
 
% Daily Values*
Total Fat
0.24g
0%
Saturated Fat
0.042g
0%
Trans Fat
-
Polyunsaturated Fat
0.098g
Monounsaturated Fat
0.031g
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
18.58g
7%
Dietary Fiber
4.5g
16%
Sugars
0.1g
Protein
3.08g
Vitamin D
-
Calcium
10mg
1%
Iron
0.96mg
5%
Potassium
68mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
4%
of RDI*
(83 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (2%)
 
Protein (14%)
* Based on a RDI of 2000 calories

Photos

Bulgur (Cooked)
 

Nutrition summary:

Calories
83
Fat
0.24g
Carbs
18.58g
Protein
3.08g
There are 83 calories in 100 grams of Bulgur (Cooked).
Calorie breakdown: 2% fat, 84% carbs, 14% protein.

Common Serving Sizes:

Serving Size Calories
1 tbsp 7
1 oz 24
100 g 83
1 cup 151

Related Types of Bulgur:

Dry Bulgur
Bulgur
Bulgur (Fat Not Added in Cooking)
Bulgur (Fat Added in Cooking)
Bob's Red Mill Bulgur Wheat
  view more bulgur nutritional info

See Also:

Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Cooked Tomatoes
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Used in these Member Recipes:

Lemon Bulgur with Herbs
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