Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 4 oz
 
Amount Per Serving
Calories from Fat 24
Calories 132
 
% Daily Values*
Total Fat 2.72g 4%
  Saturated Fat 1.018g 5%
  Polyunsaturated Fat 0.218g  
  Monounsaturated Fat 1.129g  
Cholesterol 70mg 23%
Sodium 54mg 2%
Potassium 390mg  
Total Carbohydrate 0g 0%
  Dietary Fiber -
  Sugars -  
Protein 25.06g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 18%
7%
of RDI*
(132 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (20%)
 
Protein (80%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
132
Fat
2.72g
Carbs
0g
Protein
25.06g
There are 132 calories in 4 ounces of Bison Ribeye (Lean Only, Trimmed to 0" Fat).
Calorie breakdown: 20% fat, 0% carbs, 80% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 33
100 g 116
1 lb 526

Related Types of Bison:

Bison Top Round (Lean Only, 1" Steak)
Ground Bison Meat
Bison Chuck (Shoulder Clod, Lean Only, 3-5 Lb Roast)
Bison Top Sirloin (Lean Only, Trimmed to 0" Fat)
Bison Meat (Lean Only)
  view more bison nutritional info

See Also:

Milk (Fat Free or Skim, Calcium Fortified)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A and Protein)
Milk (Nonfat with Added Vitamin A, Dry)
  view more results
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