Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 4 oz
 
Amount Per Serving
Calories from Fat 32
Calories 135
 
% Daily Values*
Total Fat 3.57g 5%
  Saturated Fat 1.525g 8%
  Polyunsaturated Fat 0.168g  
  Monounsaturated Fat 1.395g  
Cholesterol 73mg 24%
Sodium 70mg 3%
Potassium 400mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 23.95g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 18%
7%
of RDI*
(135 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (25%)
 
Protein (75%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
135
Fat
3.57g
Carbs
0g
Protein
23.95g
There are 135 calories in 4 ounces of Bison Chuck (Shoulder Clod, Lean Only, 3-5 Lb Roast).
Calorie breakdown: 25% fat, 0% carbs, 75% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 34
100 g 119
1 lb 540
1 roast 1472

Related Types of Bison:

Bison Meat (Lean Only)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Ground Bison Meat
Bison Top Sirloin (Lean Only, Trimmed to 0" Fat)
Bison Top Round (Lean Only, 1" Steak)
  view more bison nutritional info

See Also:

Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
  view more results
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