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Nutrition Facts
Serving Size 3.6 oz
Amount Per Serving
Calories
187
 
% Daily Values*
Total Fat
5.91g
8%
Saturated Fat
2.249g
11%
Trans Fat
-
Polyunsaturated Fat
0.217g
Monounsaturated Fat
2.356g
Cholesterol
59mg
20%
Sodium
65mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
31.16g
Vitamin D
-
Calcium
20mg
2%
Iron
2mg
11%
Potassium
401mg
9%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(187 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (30%)
 
Protein (70%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
187
Fat
5.91g
Carbs
0g
Protein
31.16g
There are 187 calories in 3.6 ounces of Beef Top Sirloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled).
Calorie breakdown: 30% fat, 0% carbs, 70% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 156
100 g 183

Related Types of Steak:

Beef Top Sirloin (Trimmed to 1/8" Fat)
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
Beef Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

Related Types of Beef:

Corned Beef
Lean Ground Beef
Ground Beef (Cooked)
Roast Beef
Beef
  view more beef nutritional info

See Also:

You searched for "Beef Top Sirloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)". Did you mean:
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat, Cooked, Broiled)
Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
  view more results
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