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Nutrition Facts
Serving Size 89 g
Amount Per Serving
Calories
235
 
% Daily Values*
Total Fat
14.93g
19%
Saturated Fat
5.881g
29%
Trans Fat
-
Polyunsaturated Fat
0.553g
Monounsaturated Fat
6.224g
Cholesterol
78mg
26%
Sodium
48mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23.53g
Vitamin D
-
Calcium
17mg
1%
Iron
1.5mg
8%
Potassium
292mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
12%
of RDI*
(235 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (59%)
 
Protein (41%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
235
Fat
14.93g
Carbs
0g
Protein
23.53g
There are 235 calories in 89 grams of Beef Top Loin (Trimmed to 1/8" Fat, Cooked, Broiled).
Calorie breakdown: 59% fat, 0% carbs, 41% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 224
100 g 264
1 lb 1198

Related Types of Beef:

Lean Ground Beef
Corned Beef
Ground Beef (Cooked)
Roast Beef
Beef Steak
Beef
  view more beef nutritional info

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