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Nutrition Facts
Serving Size 12 oz
Amount Per Serving
Calories
840
 
% Daily Values*
Total Fat
61.78g
79%
Saturated Fat
24.926g
125%
Trans Fat
-
Polyunsaturated Fat
2.351g
Monounsaturated Fat
26.447g
Cholesterol
225mg
75%
Sodium
170mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
66.71g
Vitamin D
-
Calcium
78mg
6%
Iron
4.83mg
27%
Potassium
1027mg
22%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
42%
of RDI*
(840 calories)
42% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (68%)
 
Protein (32%)
* Based on a RDI of 2000 calories

Photos

Beef Tenderloin (Trimmed to 1/8" Fat)
 

Nutrition summary:

Calories
840
Fat
61.78g
Carbs
0g
Protein
66.71g
There are 840 calories in 12 ounces of Beef Tenderloin (Trimmed to 1/8" Fat).
Calorie breakdown: 68% fat, 0% carbs, 32% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 70
100 g 247

Related Types of Beef:

Lean Ground Beef
Ground Beef (Cooked)
Beef Steak
Beef
Roast Beef
Corned Beef
  view more beef nutritional info

See Also:

Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Beef Tenderloin (Trimmed to 0" Fat, Cooked, Broiled)
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Milk (Nonfat with Added Vitamin A, Dry)
  view more results

Used in these Member Recipes:

Seared Rosemary Beef Tenderloin
Cracked Pepper Steak
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