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Nutrition Facts
Serving Size 10 oz ( 1 serving )
Amount Per Serving
Calories
535
 
% Daily Values*
Total Fat
24.62g
32%
Saturated Fat
8.746g
44%
Trans Fat
-
Polyunsaturated Fat
0.975g
Monounsaturated Fat
11.656g
Cholesterol
156mg
52%
Sodium
201mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
73.64g
Vitamin D
-
Calcium
11mg
1%
Iron
10.37mg
58%
Potassium
926mg
20%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
27%
of RDI*
(535 calories)
27% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (43%)
 
Protein (57%)
* Based on a RDI of 2000 calories

Photos

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled) Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)

Nutrition summary:

Calories
535
Fat
24.62g
Carbs
0g
Protein
73.64g
There are 535 calories in 10 ounces ( 1 serving ) of Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled).
Calorie breakdown: 43% fat, 0% carbs, 57% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 54
3 oz ( 1 serving ) 161
100 g 189
1 lb 857

Related Types of Steak:

Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak (Lean Only Eaten)
Thinly Sliced Beef Sandwich Steak
  view more steak nutritional info

Related Types of Beef:

Corned Beef
Lean Ground Beef
Roast Beef
Ground Beef (Cooked)
Beef
  view more beef nutritional info

See Also:

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Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
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Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade)
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