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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 35
Calories 128
 
% Daily Values*
Total Fat 3.85g 6%
  Saturated Fat 1.28g 6%
  Polyunsaturated Fat 0.15g  
  Monounsaturated Fat 1.76g  
Cholesterol 39mg 13%
Sodium 63mg 3%
Potassium 387mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 21.75g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 13%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(128 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (27%)
 
Protein (73%)
Fat, 3.85g (27%) Protein, 21.75g (73%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
128
Fat
3.85g
Carbs
0g
Protein
21.75g
There are 128 calories in 100 grams of Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade).
Calorie breakdown: 27% fat, 0% carbs, 73% protein.

Other common serving sizes:

Serving Size Calories
1 oz 36
100 g 128
1 lb 581

Related types of Beef:

Beef
Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Corned Beef
Beef Steak
  view more beef nutritional info

See also:

Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Choice Grade)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
  view more results

Used in these member recipes:

Lithuanian Borscht
 
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Recently eaten by:

eriqmallari
on 19 June 2013
dmanb1
on 27 May 2013
Josie Ann
on 20 May 2013
conniel1220
on 24 April 2013

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