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Nutrition Facts
Serving Size 8 oz
Amount Per Serving
Calories
674
 
% Daily Values*
Total Fat
56.84g
73%
Saturated Fat
23.451g
117%
Trans Fat
-
Polyunsaturated Fat
2.041g
Monounsaturated Fat
24.517g
Cholesterol
159mg
53%
Sodium
125mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
37.54g
Vitamin D
-
Calcium
20mg
2%
Iron
3.97mg
22%
Potassium
619mg
13%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
34%
of RDI*
(674 calories)
34% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (77%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
674
Fat
56.84g
Carbs
0g
Protein
37.54g
There are 674 calories in 8 ounces of Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade).
Calorie breakdown: 77% fat, 0% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 84
100 g 297
1 lb 1347

Related Types of Ribs:

Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
Pork Spareribs
Pork Backribs
Beef Shortribs
Pork Loin (Country-Style Ribs)
  view more ribs nutritional info

Related Types of Beef:

Ground Beef (Cooked)
Beef Steak
Corned Beef
Beef
Roast Beef
Lean Ground Beef
  view more beef nutritional info

See Also:

Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
  view more results
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