Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
674
% Daily Values*
Total Fat
56.84g
73%
Saturated Fat
23.451g
117%
Trans Fat
-
Polyunsaturated Fat
2.041g
Monounsaturated Fat
24.517g
Cholesterol
159mg
53%
Sodium
125mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
37.54g
Vitamin D
-
Calcium
20mg
2%
Iron
3.97mg
22%
Potassium
619mg
13%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
34%
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of RDI*
(674 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
674
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Fat
56.84g
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Carbs
0g
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Protein
37.54g
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There are 674 calories in 8 ounces of Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade). |
Calorie breakdown: 77% fat, 0% carbs, 23% protein. |
Other Common Serving Sizes:
Related Types of Ribs:
Related Types of Beef:
See Also:
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
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