| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 51 g
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| Amount Per Serving |
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Calories from Fat 92
Calories 148
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| % Daily Values* |
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Total Fat
10.22g
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16% |
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Saturated Fat
4.026g
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20% |
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Polyunsaturated Fat
0.378g
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Monounsaturated Fat
4.261g
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Cholesterol
54mg
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18% |
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Sodium
27mg
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1% |
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Potassium
165mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
13.18g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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7%
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of RDI*
(148 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (62%)
Protein (38%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
148
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Fat
10.22g
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Carbs
0g
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Protein
13.18g
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| There are 148 calories in 51 grams of Beef Ribs (Small End, Trimmed to 1/8" Fat, Cooked, Broiled). |
| Calorie breakdown: 62% fat, 0% carbs, 38% protein. |
Other common serving sizes:
Related types of Ribs:
Related types of Beef:
See also:
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on 14 November 2010