| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
144
% Daily Values*
Total Fat
10.81g
14%
Saturated Fat
4.361g
22%
Trans Fat
-
Polyunsaturated Fat
0.411g
Monounsaturated Fat
4.628g
Cholesterol
40mg
13%
Sodium
28mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
10.96g
Vitamin D
-
Calcium
13mg
1%
Iron
0.79mg
4%
Potassium
167mg
4%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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7%
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of RDI*
(144 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (69%)
Protein (31%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
144
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Fat
10.81g
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Carbs
0g
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Protein
10.96g
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| There are 144 calories in 2 ounces of Beef Ribs (Small End, Trimmed to 1/8" Fat). |
| Calorie breakdown: 69% fat, 0% carbs, 31% protein. |
Other Common Serving Sizes:
Related Types of Ribs:
Related Types of Beef:
See Also:
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Cooked, Broiled)
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Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade)
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
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Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade)
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