| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 38 g
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| Amount Per Serving |
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Calories from Fat 97
Calories 135
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| % Daily Values* |
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Total Fat
10.83g
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17% |
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Saturated Fat
4.37g
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22% |
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Polyunsaturated Fat
0.376g
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Monounsaturated Fat
4.636g
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Cholesterol
32mg
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11% |
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Sodium
24mg
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1% |
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Potassium
111mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
8.74g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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7%
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of RDI*
(135 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (72%)
Protein (28%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
135
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Fat
10.83g
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Carbs
0g
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Protein
8.74g
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| There are 135 calories in 38 grams of Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Roasted). |
| Calorie breakdown: 72% fat, 0% carbs, 28% protein. |
Other common serving sizes:
Related types of Ribs:
Related types of Beef:
See also:
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