Food database and calorie counter Source: USDA

Beef Ribs (Large End, Trimmed to 1/8" Fat)

Nutrition Facts
Serving Size: 1 oz
 
Amount Per Serving
Calories from Fat 70
Calories 90
 
% Daily Values*
Total Fat 7.74g 12%
  Saturated Fat 3.201g 16%
  Polyunsaturated Fat 0.284g  
  Monounsaturated Fat 3.314g  
Cholesterol 20mg 7%
Sodium 16mg 1%
Potassium 74mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 4.61g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(90 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (79%)
 
Protein (21%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
90
Fat
7.74g
Carbs
0g
Protein
4.61g
There are 90 calories in 1 ounce of Beef Ribs (Large End, Trimmed to 1/8" Fat).
Calorie breakdown: 79% fat, 0% carbs, 21% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 90
100 g 316
1 lb 1433

Related Types of Ribs:

Pork Backribs
Beef Shortribs
Pork Loin (Country-Style Ribs)
Barbecued Pork Spareribs with Sauce
Pork Spareribs
Barbecued Beef Shortribs (with Sauce)
  view more ribs nutritional info

Related Types of Beef:

Beef Steak
Ground Beef (Cooked)
Beef
Roast Beef
Corned Beef
Lean Ground Beef
  view more beef nutritional info

See Also:

Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Broiled)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade)
  view more results
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