| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 oz
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| Amount Per Serving |
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Calories from Fat 56
Calories 78
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| % Daily Values* |
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Total Fat
6.26g
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10% |
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Saturated Fat
2.552g
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13% |
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Polyunsaturated Fat
0.218g
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Monounsaturated Fat
2.716g
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Cholesterol
19mg
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6% |
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Sodium
16mg
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1% |
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Potassium
86mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
4.96g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (73%)
Protein (27%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
78
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Fat
6.26g
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Carbs
0g
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Protein
4.96g
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| There are 78 calories in 1 ounce of Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade). |
| Calorie breakdown: 73% fat, 0% carbs, 27% protein. |
Other Common Serving Sizes:
Related Types of Beef:
See Also:
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Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade)
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Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade)
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on 24 January 2015
