Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 22 oz
 
Amount Per Serving
Calories from Fat 832
Calories 1385
 
% Daily Values*
Total Fat 92.43g 142%
  Saturated Fat 37.484g 187%
  Polyunsaturated Fat 3.929g  
  Monounsaturated Fat 40.291g  
Cholesterol 349mg 116%
Sodium 337mg 14%
Potassium 1927mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 129.23g  
 
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 70%
69%
of RDI*
(1385 calories)
69% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (60%)
 
Protein (40%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
1385
Fat
92.43g
Carbs
0g
Protein
129.23g
There are 1385 calories in 22 ounces of Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade).
Calorie breakdown: 60% fat, 0% carbs, 40% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 63
100 g 222
1 lb 1007

Related Types of Steak:

Beef Steak
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

Related Types of Beef:

Beef
Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Corned Beef
  view more beef nutritional info

See Also:

Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Trimmed to 1/8" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat, Select Grade)
  view more results
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