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Nutrition Facts
Serving Size 20 oz
Amount Per Serving
Calories
1349
 
% Daily Values*
Total Fat
98.15g
126%
Saturated Fat
38.805g
194%
Trans Fat
-
Polyunsaturated Fat
3.771g
Monounsaturated Fat
43.908g
Cholesterol
357mg
119%
Sodium
301mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
108.92g
Vitamin D
-
Calcium
28mg
2%
Iron
12.76mg
71%
Potassium
1452mg
31%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
67%
of RDI*
(1349 calories)
67% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

Beef Porterhouse Steak (Trimmed to 1/4" Fat)
 

Nutrition summary:

Calories
1349
Fat
98.15g
Carbs
0g
Protein
108.92g
There are 1349 calories in 20 ounces of Beef Porterhouse Steak (Trimmed to 1/4" Fat).
Calorie breakdown: 67% fat, 0% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 67
100 g 238
1 lb 1080

Related Types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

Related Types of Beef:

Ground Beef (Cooked)
Roast Beef
Lean Ground Beef
Beef
Corned Beef
  view more beef nutritional info

See Also:

Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
  view more results
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