Food database and calorie counter |
Source: USDA |
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
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Nutrition Facts
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Serving Size: 5 oz
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Amount Per Serving |
Calories from Fat 222
Calories 339
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% Daily Values* |
Total Fat
24.65g
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38% |
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Saturated Fat
9.945g
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50% |
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Polyunsaturated Fat
0.937g
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Monounsaturated Fat
10.552g
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Cholesterol
91mg
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30% |
Sodium
88mg
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4% |
Potassium
411mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
27.4g
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Vitamin A
0% |
Vitamin C
0% |
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17%
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of RDI*
(339 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (67%)
Protein (33%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
339
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Fat
24.65g
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Carbs
0g
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Protein
27.4g
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There are 339 calories in 5 ounces of Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade). |
Calorie breakdown: 67% fat, 0% carbs, 33% protein. |
Common Serving Sizes:
Related Types of Roast Beef:
Related Types of Beef:
See Also:
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
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Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade)
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat)
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