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Nutrition Facts
Serving Size 1 1/4 lbs
Amount Per Serving
Calories
1383
 
% Daily Values*
Total Fat
101.95g
131%
Saturated Fat
41.13g
206%
Trans Fat
-
Polyunsaturated Fat
3.878g
Monounsaturated Fat
43.642g
Cholesterol
374mg
125%
Sodium
352mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
109.03g
Vitamin D
-
Calcium
96mg
7%
Iron
9.47mg
53%
Potassium
1644mg
35%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
69%
of RDI*
(1383 calories)
69% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (68%)
 
Protein (32%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1383
Fat
101.95g
Carbs
0g
Protein
109.03g
There are 1383 calories in 1 1/4 pounds of Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat).
Calorie breakdown: 68% fat, 0% carbs, 32% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 69
100 g 244
1 lb 1107

Related Types of Roast Beef:

Roast Beef (Lean Only Eaten)
Roast Beef
Roast Beef (Canned)
Roast Beef Spread
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
  view more roast beef nutritional info

Related Types of Beef:

Lean Ground Beef
Corned Beef
Beef Steak
Ground Beef (Cooked)
Beef
  view more beef nutritional info

See Also:

Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Cooked, Braised)
  view more results
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