| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 50 g
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| Amount Per Serving |
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Calories from Fat 88
Calories 146
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| % Daily Values* |
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Total Fat
9.76g
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15% |
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Saturated Fat
3.765g
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19% |
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Polyunsaturated Fat
0.335g
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Monounsaturated Fat
4.34g
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Cholesterol
46mg
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15% |
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Sodium
32mg
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1% |
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Potassium
130mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
13.4g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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7%
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of RDI*
(146 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (61%)
Protein (39%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
146
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Fat
9.76g
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Carbs
0g
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Protein
13.4g
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| There are 146 calories in 50 grams of Beef Brisket (Whole, Trimmed to 0" Fat, Cooked, Braised). |
| Calorie breakdown: 61% fat, 0% carbs, 39% protein. |
Other common serving sizes:
Related types of Brisket:
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Beef Brisket
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Beef Brisket (Lean Only Eaten)
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
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Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
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Corned Beef Brisket (Cured)
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view more brisket nutritional info |
Related types of Beef:
See also:
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on 14 May 2011
