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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
1159
 
% Daily Values*
Total Fat
90.2g
116%
Saturated Fat
35.325g
177%
Trans Fat
-
Polyunsaturated Fat
2.922g
Monounsaturated Fat
40.537g
Cholesterol
305mg
102%
Sodium
229mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
81.01g
Vitamin D
-
Calcium
27mg
2%
Iron
8.07mg
45%
Potassium
800mg
17%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
58%
of RDI*
(1159 calories)
58% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (71%)
 
Protein (29%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
1159
Fat
90.2g
Carbs
0g
Protein
81.01g
There are 1159 calories in 1 piece Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised).
Calorie breakdown: 71% fat, 0% carbs, 29% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 297
100 g 349
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1159
1 lb 1583

Related Types of Brisket:

Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Brisket (Lean Only Eaten)
Beef Brisket
Corned Beef Brisket (Cured)
  view more brisket nutritional info

Related Types of Beef:

Corned Beef
Lean Ground Beef
Beef
Roast Beef
Ground Beef (Cooked)
Beef Steak
  view more beef nutritional info

See Also:

You searched for "Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)". Did you mean:
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Beef Brisket (Point Half, Trimmed to 0" Fat, Cooked, Braised)
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
  view more results
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